“Honestly, this food is amazing. I am so impressed, I’m almost speechless!!The spaghetti and meatballs!!!!!!!!!! What??? It’s all incredible!!! Thank you so much!!” -- Melissa, NYC
“I would highly recommend to anyone who is considering trying a vegan diet as well as anyone newly vegan to participate in Jenne’s program. I was used to going online to find recipes and nutritional tips but Jenné provided me with a wealth of information and resources that made day to day meal planning, shopping and staying on track quite easy. I especially appreciated the recipes and cooking demonstrations some of which were in video format. When making such a major change in eating habits to a vegan diet it is so much easier when you have a personal coach like Jenné!”
“It really started to hit home when Jenné said in one of the videos: it’s not meat that you’re missing per se, it’s the flavor, and I’ve loved discovering and appreciating the breadth of tasty possibilities. I did not miss meat one bit.My favorite recipe(s); PEACH CRUMBLE! Lentil and cabbage salad, sauteed kale.”
"I'm so happy to say that after almost 10 years of trying, I've been fully vegan for over a week. Also managed to be gluten-free which I always thought would be impossible. After hearing the term "breadatarian" I laughed so hard because I finally knew what to call myself and that it had to stop. I'm feeling so many benefits from everything in the past week, and not feeling deprived which hasn't been the case in my past vegan attempts. Thanks Jenné! Looking forward to week 2."--Tara, NYC
"I can tell you I have never felt better! My energy levels are really good--I don't find myself passing out from tiredness, or crashing from hunger. I have lost a few pounds--my mom commented to me today that my face looks more chiseled and defined. I am a vegan and Jenné convert!! I bought your 5-ingredient cookbook, and am really looking forward to cooking out of that too. You're the best!!" --Staci, CA
"I talked to Jenné a lot about nutrients, minerals, recipes, and the order and combination of certain foods. But to be honest, mostly I talked about myself. About my position in life, my goals and dreams, my trials and tribulations. And that did more to clear my own opinion about food than more knowledge about food could ever clear anything. In the end, it's all about your own relationship to food, about your view on food, instead of the view the world has on food. About what food can do for your body, instead of what you think food should do to your body.So thank you Jenné, for clearing up my head and heart, so I can finally pay some attention to my tummy! :)"
-Sabina, NYC
"Jenne' makes the most interesting dishes and every one is absolutely wonderful! I was a little apprehensive at first since I am truly a meat eater; but, the meals she prepared were quite tasty - sunflower seed pate' wrapped with collard greens, sweet potato w/ delicata squash soup (split pea base); quinoa w/ chickpeas and miso; and ginger tempeh with onions. All of the dishes were quite delicious and I did not miss meat at all that week. She is definitely quite skilled in adding flavor and preparing meals even a meat-eater can enjoy:-))"
-Tracy, NYC
"Jenné’s grocery store tour opened my eyes to whole new way of eating healthier and buying the right produce. I was amazed at how much information I learned during the tour and at how easy it is to increase your nutrition by simply choosing a healthier alternative. For example, Jenné taught me that instead of buying traditional green kale (which is still very good for you), I should go for the purple kale, which has the same nutritional value as green kale but contains anthocyanins! Jenné also addressed my specific concerns; she advised that I eat local honey and stop eating bananas to decrease my seasonal allergies. I can say that I saw a drastic change in my allergies by just following her simple advice. I also wanted to learn about sugar substitutes; Jenné was kind enough to introduce me to healthy sweeteners. In addition, she shared several great recipes that included these sweet alternatives. I believe I am not only a more savvy grocery shopper but I am a healthier person thanks to Jenné’s grocery store tour. "
-Alexa, NYC
"As a vegetarian for more than 20 years and on a vegan diet for nearly 20 years on top of that, I've eaten vegetable curry all over the country, but none so good as the Massaman Vegetable Curry prepared by Jenne Claiborne. Two friends and I hired Jenne to prepare dinner for us---and wow, did she! Firm and chewy, the fresh vegetables had just the perfect amount of Thai curry, and the accompanying brown rice was both moist and firm, cooked to perfection. My friends and I were disappointed that Jenne just made one big bowl of the curried vegetables. Jenne also rolled scrumptious collard green wraps, the raw vegetables nicely tempering the heat of the curry. For dessert Jenne prepared Chocolate Coconut Pudding, and for people who usually don't eat dessert, we couldn't get enough of this either; not too sweet, just the right creamy consistency, it topped off a delicious meal. When again Jenne?"
-Billy, NYC
"I talked to Jenné a lot about nutrients, minerals, recipes, and the order and combination of certain foods. But to be honest, mostly I talked about myself. About my position in life, my goals and dreams, my trials and tribulations. And that did more to clear my own opinion about food than more knowledge about food could ever clear anything. In the end, it's all about your own relationship to food, about your view on food, instead of the view the world has on food. About what food can do for your body, instead of what you think food should do to your body.So thank you Jenné, for clearing up my head and heart, so I can finally pay some attention to my tummy! :)"
-Sabina, NYC
"Jenne' makes the most interesting dishes and every one is absolutely wonderful! I was a little apprehensive at first since I am truly a meat eater; but, the meals she prepared were quite tasty - sunflower seed pate' wrapped with collard greens, sweet potato w/ delicata squash soup (split pea base); quinoa w/ chickpeas and miso; and ginger tempeh with onions. All of the dishes were quite delicious and I did not miss meat at all that week. She is definitely quite skilled in adding flavor and preparing meals even a meat-eater can enjoy:-))"
-Tracy, NYC
"Jenné’s grocery store tour opened my eyes to whole new way of eating healthier and buying the right produce. I was amazed at how much information I learned during the tour and at how easy it is to increase your nutrition by simply choosing a healthier alternative. For example, Jenné taught me that instead of buying traditional green kale (which is still very good for you), I should go for the purple kale, which has the same nutritional value as green kale but contains anthocyanins! Jenné also addressed my specific concerns; she advised that I eat local honey and stop eating bananas to decrease my seasonal allergies. I can say that I saw a drastic change in my allergies by just following her simple advice. I also wanted to learn about sugar substitutes; Jenné was kind enough to introduce me to healthy sweeteners. In addition, she shared several great recipes that included these sweet alternatives. I believe I am not only a more savvy grocery shopper but I am a healthier person thanks to Jenné’s grocery store tour. "
-Alexa, NYC
"As a vegetarian for more than 20 years and on a vegan diet for nearly 20 years on top of that, I've eaten vegetable curry all over the country, but none so good as the Massaman Vegetable Curry prepared by Jenne Claiborne. Two friends and I hired Jenne to prepare dinner for us---and wow, did she! Firm and chewy, the fresh vegetables had just the perfect amount of Thai curry, and the accompanying brown rice was both moist and firm, cooked to perfection. My friends and I were disappointed that Jenne just made one big bowl of the curried vegetables. Jenne also rolled scrumptious collard green wraps, the raw vegetables nicely tempering the heat of the curry. For dessert Jenne prepared Chocolate Coconut Pudding, and for people who usually don't eat dessert, we couldn't get enough of this either; not too sweet, just the right creamy consistency, it topped off a delicious meal. When again Jenne?"
-Billy, NYC
